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Clean & Cool Trout ASAP after catching. (Remove head and fins when skinning).

Videos: How to clean a Trout: How to Skin a trout


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Right click on a file below to save.

SkinTrout.avi [36,794 KB] For PC - SkinTrout.m4v [9,571 KB For iPod]

 

"Trout BBQ Recipe"
 

Soak hickory chips in hot water at least an hour.
Build a hot charcoal bed and move to the outer edges of the BBQ pit.
Place soaked hickory chips on charcoal.
 

Combine:
1/3 Stick Butter or Margarine
1/2 Tsp Garlic Powder
1 oz Lemon Juice
 

Microwave to blend ingredients above.
Brush mixture above inside & outside of each trout.
Wrap 2 strips bacon around each fish.
 

Place fish in center of grill away from charcoal.
Done when bacon is cooked. (Turn over once. 15-30 minutes, depending on heat)
 

Break bacon away with a butter knife.
Lift one side of fish away from back with knife.
Lift all bones out in one piece.
Just great tasting fish left. (No bones)

 

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